Cite
Correlation between dietary theobromine intake and low cognitive performance in older adults in the United States: A cross-sectional study based on the National Health and Nutrition Examination Survey.
MLA
Longzhu Zhao, et al. “Correlation between Dietary Theobromine Intake and Low Cognitive Performance in Older Adults in the United States: A Cross-Sectional Study Based on the National Health and Nutrition Examination Survey.” Asia Pacific Journal of Clinical Nutrition, vol. 32, no. 1, Mar. 2023, pp. 120–32. EBSCOhost, https://doi.org/10.6133/apjcn.202303_32(1).0016.
APA
Longzhu Zhao, Runqing Zhan, Xueting Wang, Ruihan Song, Miaomiao Han, & Xiaoli Shen. (2023). Correlation between dietary theobromine intake and low cognitive performance in older adults in the United States: A cross-sectional study based on the National Health and Nutrition Examination Survey. Asia Pacific Journal of Clinical Nutrition, 32(1), 120–132. https://doi.org/10.6133/apjcn.202303_32(1).0016
Chicago
Longzhu Zhao, Runqing Zhan, Xueting Wang, Ruihan Song, Miaomiao Han, and Xiaoli Shen. 2023. “Correlation between Dietary Theobromine Intake and Low Cognitive Performance in Older Adults in the United States: A Cross-Sectional Study Based on the National Health and Nutrition Examination Survey.” Asia Pacific Journal of Clinical Nutrition 32 (1): 120–32. doi:10.6133/apjcn.202303_32(1).0016.