Main problems during the cultivation of chayote [Sechium edule (Jacq.) Sw.].

The chayote is a species native to Mesoamerica, it is one of the highly important crops in Veracruz, which provides the largest production nationwide. This crop is susceptible to attack by various organisms, which affect the production and post-harvest life of the fruits, in addition to abiotic factors. The objective of this work was to identify the main problems that affect the cultivation of chayote, in two producing regions of the state of Veracruz, through the application of 50 inquests to producers. The results showed that in Coscomatepec each producer has a larger production area, compared to Rincon Grande, in Orizaba. In Coscomatepec, smooth green chayote is planted almost exclusively, while in Orizaba, in addition to smooth green, black Xalapa and cambray are planted. Both areas are affected by red spider mite, thrips and whitefly, mainly in the dry season. There are two diseases that occur with a significant incidence: bladder and rash, when there is high humidity in the environment (June to October). This information will allow more targeted studies to be carried out to design preventive and control measures during chayote production. [ABSTRACT FROM AUTHOR]