Cite
Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food.
MLA
Moeini, Seyed Sepehr, et al. “Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food.” Molecules, vol. 28, no. 8, Apr. 2023, p. 3519. EBSCOhost, https://doi.org/10.3390/molecules28083519.
APA
Moeini, S. S., Dal Bosco, C., Mattoni, E., Gasperi, T., Gentili, A., & Tofani, D. (2023). Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules, 28(8), 3519. https://doi.org/10.3390/molecules28083519
Chicago
Moeini, Seyed Sepehr, Chiara Dal Bosco, Elena Mattoni, Tecla Gasperi, Alessandra Gentili, and Daniela Tofani. 2023. “Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food.” Molecules 28 (8): 3519. doi:10.3390/molecules28083519.