Cite
Proteomic changes in association with storage quality of 'Honeycrisp' apples after pre and postharvest treatment of 1-MCP.
MLA
Gong, Yihui, et al. “Proteomic Changes in Association with Storage Quality of ‘Honeycrisp’ Apples after Pre and Postharvest Treatment of 1-MCP.” Postharvest Biology & Technology, vol. 201, July 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2023.112362.
APA
Gong, Y., Song, J., DeEll, J., Vinqvist-Tymchuk, M., Campbell-Palmer, L., Fan, L., Fillmore, S., Lum, G., & Zhang, Z. (2023). Proteomic changes in association with storage quality of “Honeycrisp” apples after pre and postharvest treatment of 1-MCP. Postharvest Biology & Technology, 201, N.PAG. https://doi.org/10.1016/j.postharvbio.2023.112362
Chicago
Gong, Yihui, Jun Song, Jennifer DeEll, Melinda Vinqvist-Tymchuk, Leslie Campbell-Palmer, Lihua Fan, Sherry Fillmore, Geoffrey Lum, and ZhaoQi Zhang. 2023. “Proteomic Changes in Association with Storage Quality of ‘Honeycrisp’ Apples after Pre and Postharvest Treatment of 1-MCP.” Postharvest Biology & Technology 201 (July): N.PAG. doi:10.1016/j.postharvbio.2023.112362.