Cite
Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella).
MLA
Wen, Mei-Lan, et al. “Dietary Threonine Improves Muscle Nutritional Value and Muscle Hardness Associated with Collagen Synthesis in Grass Carp (Ctenopharyngodon Idella).” Food Chemistry, vol. 422, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136223.
APA
Wen, M.-L., Wu, P., Jiang, W.-D., Liu, Y., Wu, C.-M., Zhong, C.-B., Li, S.-W., Tang, L., Feng, L., & Zhou, X.-Q. (2023). Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella). Food Chemistry, 422, N.PAG. https://doi.org/10.1016/j.foodchem.2023.136223
Chicago
Wen, Mei-Lan, Pei Wu, Wei-Dan Jiang, Yang Liu, Cai-Mei Wu, Cheng-Bo Zhong, Shu-Wei Li, Ling Tang, Lin Feng, and Xiao-Qiu Zhou. 2023. “Dietary Threonine Improves Muscle Nutritional Value and Muscle Hardness Associated with Collagen Synthesis in Grass Carp (Ctenopharyngodon Idella).” Food Chemistry 422 (October): N.PAG. doi:10.1016/j.foodchem.2023.136223.