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Facile synthesis of flower-like sandwich-structured molecularly imprinted polymers for efficient recognition of target protein from egg white.

Authors :
Zhang, Lirui
Feng, Zhenzhen
Fu, Min
Huang, Renhe
Chen, Wei
Source :
Food Chemistry. Sep2023, Vol. 421, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

• A facile method was developed to imprint protein on the surface of flower-like NiO. • The NiO@PDA/MIPs possessed flower-like sandwich-structure. • The NiO@PDA/MIPs exhibited excellent binding capacity, selectivity and reusability. • The NiO@PDA/MIPs could efficiently extraction OVA from egg white samples. In this work, a facile method for synthesis of flower-like sandwich-structured molecularly imprinted polymers (NiO@PDA/MIPs) was proposed for protein recognition. Polydopamine modified flower-like NiO was used as substrate to immobilize the target protein (ovalbumin, OVA), and dopamine was utilized as functional monomer to form the imprinted layer. The whole preparation process was conducted in aqueous solution at room temperature. The key preparation conditions were studied systematically. Owing to the large surface-to-volume of the flower-like structure and the multifunctional groups on the polydopamine layer, the NiO@PDA/MIPs showed large binding capacity (143.2 mg/g), efficient adsorption kinetics (60 min) and excellent selectivity toward OVA. Meanwhile, the NiO@PDA/MIPs possessed satisfactory stability and reusability. Finally, successful capture of OVA from egg white suggested its potential value in practical applications. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
421
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
163768079
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136165