Cite
The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in 'Hayward' Kiwifruit.
MLA
Chai, Yanan, et al. “The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in ‘Hayward’ Kiwifruit.” International Journal of Molecular Sciences, vol. 24, no. 10, May 2023, p. 8876. EBSCOhost, https://doi.org/10.3390/ijms24108876.
APA
Chai, Y., Hong, W., Liu, H., Shi, X., Liu, Y., & Liu, Z. (2023). The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in “Hayward” Kiwifruit. International Journal of Molecular Sciences, 24(10), 8876. https://doi.org/10.3390/ijms24108876
Chicago
Chai, Yanan, Weijin Hong, Hang Liu, Xia Shi, Yanfei Liu, and Zhande Liu. 2023. “The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in ‘Hayward’ Kiwifruit.” International Journal of Molecular Sciences 24 (10): 8876. doi:10.3390/ijms24108876.