Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.

MLA

Ramos-Gómez, Sonia, et al. “Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by QPCR.” Molecules, vol. 28, no. 10, May 2023, p. 4248. EBSCOhost, https://doi.org/10.3390/molecules28104248.

APA

Ramos-Gómez, S., Busto, M. D., & Ortega, N. (2023). Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR. Molecules, 28(10), 4248. https://doi.org/10.3390/molecules28104248

Chicago

Ramos-Gómez, Sonia, María D. Busto, and Natividad Ortega. 2023. “Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by QPCR.” Molecules 28 (10): 4248. doi:10.3390/molecules28104248.