A Lowcountry Oyster Roast, Way Up North.

Discusses cooking oysters Lowcountry-style in Manhattan, New York. Author's account of cooking oysters outdoors along the South Carolina coast; Technique of roasting the oysters; Challenges for the Manhattan roast, including finding oysters at a reasonable price; How the author and his friends planned the particulars of the meal; Experiences of the guests who attended the oyster roast; Recipes for Oven-Roasted Oysters and Sour Orange Mignonette.