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A Lowcountry Oyster Roast, Way Up North.
- Source :
-
New York Times . 3/16/2005, Vol. 154 Issue 53155, pF1-F5. 0p. 6 Color Photographs. - Publication Year :
- 2005
-
Abstract
- Discusses cooking oysters Lowcountry-style in Manhattan, New York. Author's account of cooking oysters outdoors along the South Carolina coast; Technique of roasting the oysters; Challenges for the Manhattan roast, including finding oysters at a reasonable price; How the author and his friends planned the particulars of the meal; Experiences of the guests who attended the oyster roast; Recipes for Oven-Roasted Oysters and Sour Orange Mignonette.
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 154
- Issue :
- 53155
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 16405941