Cite
Key dimensions of memorable gastronomic experience: application of Q-methodology.
MLA
Rašan, Dora, and Marina Laškarin Ažić. “Key Dimensions of Memorable Gastronomic Experience: Application of Q-Methodology.” Journal of Hospitality Marketing & Management, vol. 32, no. 5, July 2023, pp. 615–30. EBSCOhost, https://doi.org/10.1080/19368623.2023.2188625.
APA
Rašan, D., & Laškarin Ažić, M. (2023). Key dimensions of memorable gastronomic experience: application of Q-methodology. Journal of Hospitality Marketing & Management, 32(5), 615–630. https://doi.org/10.1080/19368623.2023.2188625
Chicago
Rašan, Dora, and Marina Laškarin Ažić. 2023. “Key Dimensions of Memorable Gastronomic Experience: Application of Q-Methodology.” Journal of Hospitality Marketing & Management 32 (5): 615–30. doi:10.1080/19368623.2023.2188625.