Cite
Antibacterial and antibiofilm performance of low-frequency ultrasound against Escherichia coli O157:H7 and its application in fresh produce.
MLA
Bai, Mei, et al. “Antibacterial and Antibiofilm Performance of Low-Frequency Ultrasound against Escherichia Coli O157:H7 and Its Application in Fresh Produce.” International Journal of Food Microbiology, vol. 400, Sept. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110266.
APA
Bai, M., Dai, J., Li, C., Cui, H., & Lin, L. (2023). Antibacterial and antibiofilm performance of low-frequency ultrasound against Escherichia coli O157:H7 and its application in fresh produce. International Journal of Food Microbiology, 400, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110266
Chicago
Bai, Mei, Jinming Dai, Changzhu Li, Haiying Cui, and Lin Lin. 2023. “Antibacterial and Antibiofilm Performance of Low-Frequency Ultrasound against Escherichia Coli O157:H7 and Its Application in Fresh Produce.” International Journal of Food Microbiology 400 (September): N.PAG. doi:10.1016/j.ijfoodmicro.2023.110266.