Cite
Baker's Yeast Promoted One-Pot Synthesis of New 1,2,4-Triazolpyrimido-1,3,4-Oxadiazoles: Investigation of Antioxidant and Antimicrobial Activity.
MLA
Mashal, Neda, et al. “Baker’s Yeast Promoted One-Pot Synthesis of New 1,2,4-Triazolpyrimido-1,3,4-Oxadiazoles: Investigation of Antioxidant and Antimicrobial Activity.” Polycyclic Aromatic Compounds, vol. 43, no. 5, June 2023, pp. 4478–95. EBSCOhost, https://doi.org/10.1080/10406638.2022.2094974.
APA
Mashal, N., Azizian, J., Larijani, K., Nematollahi, F., & Azizian, H. (2023). Baker’s Yeast Promoted One-Pot Synthesis of New 1,2,4-Triazolpyrimido-1,3,4-Oxadiazoles: Investigation of Antioxidant and Antimicrobial Activity. Polycyclic Aromatic Compounds, 43(5), 4478–4495. https://doi.org/10.1080/10406638.2022.2094974
Chicago
Mashal, Neda, Javad Azizian, Kambiz Larijani, Fereshteh Nematollahi, and Homa Azizian. 2023. “Baker’s Yeast Promoted One-Pot Synthesis of New 1,2,4-Triazolpyrimido-1,3,4-Oxadiazoles: Investigation of Antioxidant and Antimicrobial Activity.” Polycyclic Aromatic Compounds 43 (5): 4478–95. doi:10.1080/10406638.2022.2094974.