Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.

MLA

Jackman, Sarah R., et al. “Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.” International Journal of Sport Nutrition & Exercise Metabolism, vol. 33, no. 4, July 2023, pp. 189–97. EBSCOhost, https://doi.org/10.1123/ijsnem.2023-0015.

APA

Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., & Witard, O. C. (2023). Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men. International Journal of Sport Nutrition & Exercise Metabolism, 33(4), 189–197. https://doi.org/10.1123/ijsnem.2023-0015

Chicago

Jackman, Sarah R., Gareth A. Wallis, Jinglei Yu, Andrew Philp, Keith Baar, Kevin D. Tipton, and Oliver C. Witard. 2023. “Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.” International Journal of Sport Nutrition & Exercise Metabolism 33 (4): 189–97. doi:10.1123/ijsnem.2023-0015.