O-linked N-acetylglucosamine modification is essential for physiological adipose expansion induced by high-fat feeding.

MLA

Akiko Nakamoto, et al. “O-Linked N-Acetylglucosamine Modification Is Essential for Physiological Adipose Expansion Induced by High-Fat Feeding.” American Journal of Physiology: Endocrinology & Metabolism, vol. 325, no. 1, July 2023, pp. E46–61. EBSCOhost, https://doi.org/10.1152/ajpendo.00263.2022.

APA

Akiko Nakamoto, Natsuko Ohashi, Lucia Sugawara, Katsutaro Morino, Shogo Ida, Perry, R. J., Ikki Sakuma, Tsuyoshi Yanagimachi, Yukihiro Fujita, Satoshi Ugi, Shinji Kume, Shulman, G. I., & Hiroshi Maegawa. (2023). O-linked N-acetylglucosamine modification is essential for physiological adipose expansion induced by high-fat feeding. American Journal of Physiology: Endocrinology & Metabolism, 325(1), E46–E61. https://doi.org/10.1152/ajpendo.00263.2022

Chicago

Akiko Nakamoto, Natsuko Ohashi, Lucia Sugawara, Katsutaro Morino, Shogo Ida, Rachel J. Perry, Ikki Sakuma, et al. 2023. “O-Linked N-Acetylglucosamine Modification Is Essential for Physiological Adipose Expansion Induced by High-Fat Feeding.” American Journal of Physiology: Endocrinology & Metabolism 325 (1): E46–61. doi:10.1152/ajpendo.00263.2022.