Cite
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission.
MLA
Biswas, Sarbani, et al. “Probiotic Mixture (Bacillus Subtilis and Bacillus Licheniformis) a Potential In‐feed Additive to Improve Broiler Production Efficiency, Nutrient Digestibility, Caecal Microflora, Meat Quality and to Diminish Hazardous Odour Emission.” Journal of Animal Physiology & Animal Nutrition, vol. 107, no. 4, July 2023, pp. 1065–72. EBSCOhost, https://doi.org/10.1111/jpn.13784.
APA
Biswas, S., Kim, M. H., Baek, D. H., & Kim, I. H. (2023). Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission. Journal of Animal Physiology & Animal Nutrition, 107(4), 1065–1072. https://doi.org/10.1111/jpn.13784
Chicago
Biswas, Sarbani, Min H. Kim, Dong Heon Baek, and In Ho Kim. 2023. “Probiotic Mixture (Bacillus Subtilis and Bacillus Licheniformis) a Potential In‐feed Additive to Improve Broiler Production Efficiency, Nutrient Digestibility, Caecal Microflora, Meat Quality and to Diminish Hazardous Odour Emission.” Journal of Animal Physiology & Animal Nutrition 107 (4): 1065–72. doi:10.1111/jpn.13784.