Cite
Sodium alginate/carboxymethyl starch/κ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation.
MLA
Zheng, Bing-De, et al. “Sodium Alginate/Carboxymethyl Starch/κ-Carrageenan Enteric Soft Capsule: Processing, Characterization, and Rupture Time Evaluation.” International Journal of Biological Macromolecules, vol. 244, July 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.125427.
APA
Zheng, B.-D., Yu, Y.-Z., Yuan, X.-L., Chen, X.-S., Yang, Y.-C., Zhang, N., Huang, Y.-Y., Ye, J., & Xiao, M.-T. (2023). Sodium alginate/carboxymethyl starch/κ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation. International Journal of Biological Macromolecules, 244, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.125427
Chicago
Zheng, Bing-De, Yi-Zhu Yu, Xiao-Lu Yuan, Xi-Sheng Chen, Yu-Cheng Yang, Na Zhang, Ya-Yan Huang, Jing Ye, and Mei-Tian Xiao. 2023. “Sodium Alginate/Carboxymethyl Starch/κ-Carrageenan Enteric Soft Capsule: Processing, Characterization, and Rupture Time Evaluation.” International Journal of Biological Macromolecules 244 (July): N.PAG. doi:10.1016/j.ijbiomac.2023.125427.