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Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review.

Authors :
Egbuna, Chukwuebuka
Patrick‐Iwuanyanwu, Kingsley C.
Onyeike, Eugene N.
Khan, Johra
Palai, Santwana
Patel, Sandip B.
Parmar, Vijaykumar K.
Kushwaha, Garima
Singh, Omkar
Jeevanandam, Jaison
Kumarasamy, Suresh
Uche, Chukwuemelie Zedech
Narayanan, Mathiyazhagan
Rudrapal, Mithun
Odoh, Uchenna
Chikeokwu, Ikenna
Găman, Mihnea‐Alexandru
Saravanan, Kaliyaperumal
Ifemeje, Jonathan C.
Ezzat, Shahira M.
Source :
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4191-4210. 20p.
Publication Year :
2023

Abstract

This systematic review identified various bioactive compounds which have the potential to serve as novel drugs or leads against acute myeloid leukemia. Acute myeloid leukemia (AML) is a heterogeneous hematopoietic malignancy that arises from the dysregulation of cell differentiation, proliferation, and cell death. The risk factors associated with the onset of AML include long‐term exposure to radiation and chemicals such as benzene, smoking, genetic disorders, blood disorders, advancement in age, and others. Although novel strategies to manage AML, including a refinement of the conventional chemotherapy regimens, hypomethylating agents, and molecular targeted drugs, have been developed in recent years, resistance and relapse remain the main clinical problems. In this study, three databases, PubMed/MEDLINE, ScienceDirect, and Google Scholar, were systematically searched to identify various bioactive compounds with antileukemic properties. A total of 518 articles were identified, out of which 59 were viewed as eligible for the current report. From the data extracted, over 60 bioactive compounds were identified and divided into five major groups: flavonoids, alkaloids, organosulfur compounds, terpenes, and terpenoids, and other known and emerging bioactive compounds. The mechanism of actions of the analyzed individual bioactive molecules differs remarkably and includes disrupting chromatin structure, upregulating the synthesis of certain DNA repair proteins, inducing cell cycle arrest and apoptosis, and inhibiting/regulating Hsp90 activities, DNA methyltransferase 1, and histone deacetylase 1. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Volume :
11
Issue :
7
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
164935509
Full Text :
https://doi.org/10.1002/fsn3.3420