Cite
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films.
MLA
Zhu, Hong, et al. “Cold Plasma Enhanced Natural Edible Materials for Future Food Packaging: Structure and Property of Polysaccharides and Proteins-Based Films.” Critical Reviews in Food Science & Nutrition, vol. 63, no. 20, Aug. 2023, pp. 4450–66. EBSCOhost, https://doi.org/10.1080/10408398.2021.2002258.
APA
Zhu, H., Cheng, J.-H., Han, Z., & Han, Z. (2023). Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Critical Reviews in Food Science & Nutrition, 63(20), 4450–4466. https://doi.org/10.1080/10408398.2021.2002258
Chicago
Zhu, Hong, Jun-Hu Cheng, Zhuorui Han, and Zhong Han. 2023. “Cold Plasma Enhanced Natural Edible Materials for Future Food Packaging: Structure and Property of Polysaccharides and Proteins-Based Films.” Critical Reviews in Food Science & Nutrition 63 (20): 4450–66. doi:10.1080/10408398.2021.2002258.