Cite
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.
MLA
Speciani, Michela Carola, et al. “Garlic Consumption in Relation to Colorectal Cancer Risk and to Alterations of Blood Bacterial DNA.” European Journal of Nutrition, vol. 62, no. 5, Aug. 2023, pp. 2279–92. EBSCOhost, https://doi.org/10.1007/s00394-023-03110-2.
APA
Speciani, M. C., Gargari, G., Penagini, R., Mutignani, M., Ferraroni, M., Natale, A., Katsoulis, M., Cintolo, M., Leone, P., Airoldi, A., Vecchi, M., Bonzi, R., Ciafardini, C., Oreggia, B., Carnevali, P., Guglielmetti, S., Riso, P., La Vecchia, C., & Rossi, M. (2023). Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA. European Journal of Nutrition, 62(5), 2279–2292. https://doi.org/10.1007/s00394-023-03110-2
Chicago
Speciani, Michela Carola, Giorgio Gargari, Roberto Penagini, Massimiliano Mutignani, Monica Ferraroni, Arianna Natale, Michail Katsoulis, et al. 2023. “Garlic Consumption in Relation to Colorectal Cancer Risk and to Alterations of Blood Bacterial DNA.” European Journal of Nutrition 62 (5): 2279–92. doi:10.1007/s00394-023-03110-2.