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Investigation of the qualitative and quantitative composition of amino acids in the herb of small-flowered galinsoga (Galinsoga parviflora L.) using gas chromatography.

Authors :
Kazlauskienė, Daiva
Nenortienė, Palma
Kvedaravičius, Deividas
Daukšienė, Jurgita
Velžienė, Saulė
Source :
Chemija. 2023, Vol. 34 Issue 2, p83-90. 8p.
Publication Year :
2023

Abstract

Amino acids are important for the human body as initial metabolites of polypeptides and proteins. The grass small-flowered galinsoga (Galinsoga parviflora L.) accumulates a large amount of various amino acids, this grass is not poisonous and edible in some countries. The aim of this research is to analyze the qualitative and quantitative composition of amino acids in the herb of small-flowered galin-soga (Galinsoga parviflora L.): to select the most suitable extraction conditions of amino acids from the Galinsoga parviflora herb; to apply the gas chromatog-raphy method for the determination of amino acids. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02357216
Volume :
34
Issue :
2
Database :
Academic Search Index
Journal :
Chemija
Publication Type :
Academic Journal
Accession number :
165029064
Full Text :
https://doi.org/10.6001/chemija.2023.34.2.2