Back to Search Start Over

Nutritional and surgical aspects in prostate disorders.

Authors :
Gasmi, Amin
Bjørklund, Geir
Noor, Sadaf
Semenova, Yuliya
Dosa, Alexandru
Pen, Joeri J.
Menzel, Alain
Piscopo, Salva
Wirth, Nicolas
Costea, Daniel-Ovidiu
Source :
Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 21, p5138-5154. 17p.
Publication Year :
2023

Abstract

Prostate disorders are commonplace in medicine, especially in older men, with prostatitis, benign prostatic hyperplasia, and prostate cancer being the most abundant pathologies. The complexity of this organ, however, turns treatment into a challenge. In this review, we aim to provide insight into the efficacy of alternative treatments, which are not normally used in conventional medicine, with a particular focus on nutrients. In order to understand why and how nutrition can be beneficial in diseases of the prostate, we give an overview of the known characteristics and features of this organ. Then, we provide a summary of the most prevalent prostate illnesses. Finally, we propose nutrition-based treatment in each of these prostate problems, based on in-depth research concerning its effects in this context, with an emphasis on surgery. Overall, we plead for an upgrade of this form of alternative treatment to a fully recognized mode of therapy for the prostate. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
63
Issue :
21
Database :
Academic Search Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
165471798
Full Text :
https://doi.org/10.1080/10408398.2021.2013158