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An Analysis of Online Research Guides for Wine, Enology, and Viticulture.

Authors :
Horton, Jennifer
Source :
Journal of Agricultural & Food Information. 2022, Vol. 23 Issue 3/4, p59-70. 12p.
Publication Year :
2022

Abstract

This study analyzes online library research guides covering wine research, enology, and viticulture in order to determine those resources librarians promote and recommend to users. The analysis, conducted in April 2022, includes the number and specific titles of databases, periodicals, books, websites, organizations and associations, and multimedia content found in the guides. Librarians involved in collection development can use these suggested resources when acquiring new materials. In addition, reference and instruction librarians can use the data to assist library users and recommend possible resources. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10496505
Volume :
23
Issue :
3/4
Database :
Academic Search Index
Journal :
Journal of Agricultural & Food Information
Publication Type :
Academic Journal
Accession number :
169784368
Full Text :
https://doi.org/10.1080/10496505.2022.2127736