Cite
Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis.
MLA
Wu, Jia-Juan, et al. “Evaluation of the Safety and Probiotic Properties of Lactobacillus Gasseri LGZ1029 Based on Whole Genome Analysis.” LWT - Food Science & Technology, vol. 184, July 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2023.114759.
APA
Wu, J.-J., Zhou, Q.-Y., Liu, D.-M., Xiong, J., Liang, M.-H., Tang, J., & Xu, Y.-Q. (2023). Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis. LWT - Food Science & Technology, 184, N.PAG. https://doi.org/10.1016/j.lwt.2023.114759
Chicago
Wu, Jia-Juan, Qin-Yu Zhou, Dong-Mei Liu, Jie Xiong, Ming-Hua Liang, Jun Tang, and Yi-Qian Xu. 2023. “Evaluation of the Safety and Probiotic Properties of Lactobacillus Gasseri LGZ1029 Based on Whole Genome Analysis.” LWT - Food Science & Technology 184 (July): N.PAG. doi:10.1016/j.lwt.2023.114759.