Cite
Cultivation of new taste: taste makers and new forms of distinction in China's Coffee Culture.
MLA
Xu, Xinyue, and Aaron Yikai Ng. “Cultivation of New Taste: Taste Makers and New Forms of Distinction in China’s Coffee Culture.” Information, Communication & Society, vol. 26, no. 11, Sept. 2023, pp. 2345–62. EBSCOhost, https://doi.org/10.1080/1369118X.2022.2085616.
APA
Xu, X., & Ng, A. Y. (2023). Cultivation of new taste: taste makers and new forms of distinction in China’s Coffee Culture. Information, Communication & Society, 26(11), 2345–2362. https://doi.org/10.1080/1369118X.2022.2085616
Chicago
Xu, Xinyue, and Aaron Yikai Ng. 2023. “Cultivation of New Taste: Taste Makers and New Forms of Distinction in China’s Coffee Culture.” Information, Communication & Society 26 (11): 2345–62. doi:10.1080/1369118X.2022.2085616.