Cite
Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates.
MLA
Liu, Qingqing, et al. “Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates.” Molecules, vol. 28, no. 15, Aug. 2023, p. 5732. EBSCOhost, https://doi.org/10.3390/molecules28155732.
APA
Liu, Q., Lin, C., Yang, X., Wang, S., Yang, Y., Liu, Y., Xiong, M., Xie, Y., Bao, Q., & Yuan, Y. (2023). Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates. Molecules, 28(15), 5732. https://doi.org/10.3390/molecules28155732
Chicago
Liu, Qingqing, Chutian Lin, Xue Yang, Shuwen Wang, Yunting Yang, Yanting Liu, Mingming Xiong, Yisha Xie, Qingbin Bao, and Yongjun Yuan. 2023. “Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates.” Molecules 28 (15): 5732. doi:10.3390/molecules28155732.