Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality.

MLA

Silvério, Priscila S., et al. “Effects of Dietary Conjugated Linoleic Acid in Broiler Breeders and Egg Storage Time on the Fatty Acid Profile, Lipid Oxidation and Internal Egg Quality.” Animal Production Science, vol. 63, no. 12, Aug. 2023, pp. 1208–14. EBSCOhost, https://doi.org/10.1071/AN22241.

APA

Silvério, P. S., de Lima, C. B., da Silva, F. L., Mendonça, M. A., Tanure, C. B. G. S., Stringhini, J. H., & Racanicci, A. M. C. (2023). Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality. Animal Production Science, 63(12), 1208–1214. https://doi.org/10.1071/AN22241

Chicago

Silvério, Priscila S., Cristiane B. de Lima, Frederico L. da Silva, Márcio A. Mendonça, Candice B. G. S. Tanure, José Henrique Stringhini, and Aline M. C. Racanicci. 2023. “Effects of Dietary Conjugated Linoleic Acid in Broiler Breeders and Egg Storage Time on the Fatty Acid Profile, Lipid Oxidation and Internal Egg Quality.” Animal Production Science 63 (12): 1208–14. doi:10.1071/AN22241.