Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment.

MLA

Adegoke, Adeola Victor, et al. “Optimization of Microwave Extraction of Biocompounds from Black Pepper Using Meat Quality Assessment.” Revista Facultad Nacional de Agronomía Medellín, vol. 76, no. 2, May 2023, pp. 10347–68. EBSCOhost, https://doi.org/10.15446/rfnam.v76n2.101035.

APA

Adegoke, A. V., Sanwo, K. A., Sobukola, O. P., & Egbeyale, L. T. (2023). Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment. Revista Facultad Nacional de Agronomía Medellín, 76(2), 10347–10368. https://doi.org/10.15446/rfnam.v76n2.101035

Chicago

Adegoke, Adeola Victor, Kehinde Atinuke Sanwo, Olajide Philip Sobukola, and Lawrence Tokunbo Egbeyale. 2023. “Optimization of Microwave Extraction of Biocompounds from Black Pepper Using Meat Quality Assessment.” Revista Facultad Nacional de Agronomía Medellín 76 (2): 10347–68. doi:10.15446/rfnam.v76n2.101035.