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Identification and quantitative analysis of the chemical constituents of Gandouling tablets using ultra‐high‐performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry.

Authors :
Liu, Cuicui
Liu, Qiao
Nian, Mengnan
Wu, Hongfei
Cao, Shijian
Wu, Huan
Dong, Ting
Wu, Peng
Zhou, An
Source :
Journal of Separation Science. Aug2023, Vol. 46 Issue 16, p1-12. 12p.
Publication Year :
2023

Abstract

Gandouling tablets are used in a clinical agent for the treatment of hepatocellular degeneration; however, their chemical constituents have not been elucidated. Here, we screened and identified the chemical constituents of Gandouling tablets using ultra‐high‐performance liquid chromatography (UHPLC)‐quadrupole time of flight/mass spectrometry. A method for the quality evaluation of Gandouling tablets was developed by combining the UHPLC fingerprints and the simultaneous quantitative analysis of multiple active ingredients. For fingerprint analysis, 20 shared peaks were identified to assess the similarities among the 10 batches of Gandouling tablets and the similarity was >0.9. The levels of nine representative active ingredients were simultaneously determined to ensure consistency in quality. A total of 99 chemical components were identified, including 18 alkaloids, 20 anthraquinones, 13 flavonoids, 11 phenolic acids, 9 polyphenols, 7 phenanthrenes, 5 sesquiterpenes, 3 curcuminoids, 2 lignans, 2 isoflavones, 2 dianthranones, and 7 other components. The retention times, molecular formulae, and secondary fragmentation information of these compounds were analyzed, and the cleavage pathways and characteristic fragments of some of the representative compounds were elucidated. This systematic analysis used to identify the chemical components of Gandouling tablets lays the foundation for its further quality control and research on their pharmacodynamic substances. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16159306
Volume :
46
Issue :
16
Database :
Academic Search Index
Journal :
Journal of Separation Science
Publication Type :
Academic Journal
Accession number :
170394445
Full Text :
https://doi.org/10.1002/jssc.202300060