Cite
Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study.
MLA
Liu, Beibei, et al. “Association of At-Home and out-of-Home Eating Frequency with the Estimated 10-Year Arteriosclerotic Cardiovascular Disease Risk in Rural Population: The Henan Rural Cohort Study.” European Journal of Nutrition, vol. 62, no. 7, Oct. 2023, pp. 2929–38. EBSCOhost, https://doi.org/10.1007/s00394-023-03200-1.
APA
Liu, B., Liu, X., Sun, C., Zhuo, Z., Wei, S., Liu, Z., Zhang, S., Chen, Y., Tian, Y., Kang, N., Hou, J., & Wang, C. (2023). Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study. European Journal of Nutrition, 62(7), 2929–2938. https://doi.org/10.1007/s00394-023-03200-1
Chicago
Liu, Beibei, Xiaotian Liu, Chunyang Sun, Zhuang Zhuo, Shouzheng Wei, Zihan Liu, Sen Zhang, et al. 2023. “Association of At-Home and out-of-Home Eating Frequency with the Estimated 10-Year Arteriosclerotic Cardiovascular Disease Risk in Rural Population: The Henan Rural Cohort Study.” European Journal of Nutrition 62 (7): 2929–38. doi:10.1007/s00394-023-03200-1.