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How can top-down and bottom-up manipulation be used to mitigate eutrophication? Mesocosm experiment driven modeling zooplankton seasonal dynamic approach in the trophic cascade.

Authors :
Zhang, Chen
Zhou, Yuhong
Špoljar, Maria
Fressl, Jelena
Tomljanović, Tea
Rama, Valjbone
Kuczyńska-Kippen, Natalia
Source :
Water Research. Sep2023, Vol. 243, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

• A calibrated zooplankton groups module was utilized to estimate seasonal dynamics. • Macrophyte reestablishment indicated on improvement of balance in SWE. • Zooplanktivorous fish manipulation had a seasonal heterogenous impact on zooplankton. • Fish-zooplankton-macrophyte-phytoplankton biomanipulation mitigated eutrophication. Eutrophication leads to algae blooms and reduces the transparency of water bodies, which seriously affects water quality and ecosystem equilibrium, especially in shallow water body ecosystems (SWE). Controlling foodwebs by manipulating fish and macrophytes provides a feasible method to mitigate the effects of eutrophication. The response of zooplankton as the primary consumer to biomanipulation is mostly conceptualized and lacks detailed observation. Mesocosm experiments that altered the biomass of planktivorous fish and macrophytes were set up and their boundary conditions were extended into a series of scenarios for modeling biomanipulation. Thus, this study utilizes a one-dimensional lake ecosystem model Water Ecosystems Tool (WET) which considered each zooplankton group: rotifers, cladocerans, and copepods, to predict the seasonal dynamic effects of biomanipulation on zooplankton in SWE, and the model results are analyzed in comparison with the mesocosm results. Observed data from mesocosm experiments set up in a temperate pond, including water temperature, dissolved oxygen (DO), total nitrogen (TN), total phosphorus (TP), chlorophyll a (Chl a), macrophytes, zooplankton, and fish, were used to calibrate and validate the models. The modeled results showed that in spring and summer zooplanktivorous fish removal would increase all three categories of zooplankton and consequently cause a decrease of phytoplankton, whilst an increase in fish biomass would increase phytoplankton, and concomitantly water turbidity. However, in autumn, rotifers and phytoplankton increased in response to fish removal, but cladocerans and copepods decreased, 27% and 41%, respectively. Across all three vegetated seasons, increasing the biomass of macrophytes revealed a similar pattern: all three categories of zooplankton increased and phytoplankton subsequently decreased. Our study proposes a "fish-zooplankton-macrophyte-phytoplankton" trophic cascade and quantitatively predicts the dynamics of each zooplankton group under biomanipulation through this pathway, and provides support for establishing macrophyte beds and removing zooplanktivorous fish (in spring and summer) as an effective approach to mitigate eutrophication. [Display omitted] [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00431354
Volume :
243
Database :
Academic Search Index
Journal :
Water Research
Publication Type :
Academic Journal
Accession number :
171339681
Full Text :
https://doi.org/10.1016/j.watres.2023.120364