Cite
The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers.
MLA
Dai, Jinming, et al. “The Improvement of Sodium Dodecyl Sulfate on the Electrospinning of Gelatin O/W Emulsions for Production of Core-Shell Nanofibers.” Food Hydrocolloids, vol. 145, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2023.109092.
APA
Dai, J., Bai, M., Li, C., Cui, H., & Lin, L. (2023). The improvement of sodium dodecyl sulfate on the electrospinning of gelatin O/W emulsions for production of core-shell nanofibers. Food Hydrocolloids, 145, N.PAG. https://doi.org/10.1016/j.foodhyd.2023.109092
Chicago
Dai, Jinming, Mei Bai, Changzhu Li, Haiying Cui, and Lin Lin. 2023. “The Improvement of Sodium Dodecyl Sulfate on the Electrospinning of Gelatin O/W Emulsions for Production of Core-Shell Nanofibers.” Food Hydrocolloids 145 (December): N.PAG. doi:10.1016/j.foodhyd.2023.109092.