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Ultrasensitive two-photon probes for rapid detection of β-galactosidase during fruit softening and cellular senescence.
- Source :
-
Food Chemistry . Jan2024, Vol. 431, pN.PAG-N.PAG. 1p. - Publication Year :
- 2024
-
Abstract
- [Display omitted] • The probes can rapidly assess and visualize β -galactosidase during fruit softening. • The probes can be used to evaluate fruit storage methods. • TNap-βGal can distinguishing the senile cells from the young ones within 1 min. • TNap-βGal can visualize the increased β -galactosidase in senile tissues. Senescence is happening in every corner of the living organisms. β -galactosidase (β -gal) is one of the most important biomarkers during senescence in both plant and mammalian cells. Most β -gal fluorescent probes were focused on bio-imaging, only a few probes were developed for the detection of β -gal in fruit, and the probes that could detect β -gal in both fruits and living cells were even less. Here, two β -gal probes (TNap-βGal and TBNap-βGal) were synthesized, which can not only image the increase of β -gal during both fruits softening and cellular senescence, but also prove that bananas are not suitable for storage in refrigerator and the subsequent accumulation of β -gal still in lysosome of mammalian cells. In addition, TNap-βGal was successfully applied to two-photon imaging of endogenous β -gal in both hDPMSCs and tissues of human dental pulp for the first time. [ABSTRACT FROM AUTHOR]
- Subjects :
- *CELLULAR aging
*FRUIT storage
*FRUIT
*DENTAL pulp
*FLUORESCENT probes
*BANANAS
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 431
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 171341733
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.137117