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Ultrasensitive two-photon probes for rapid detection of β-galactosidase during fruit softening and cellular senescence.

Authors :
Shan, Yi-Min
Yu, Kang-Kang
Yu, Fan-Yuan
Liu, Yan-Hong
Yu, Xiao-Qi
Li, Kun
Source :
Food Chemistry. Jan2024, Vol. 431, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

[Display omitted] • The probes can rapidly assess and visualize β -galactosidase during fruit softening. • The probes can be used to evaluate fruit storage methods. • TNap-βGal can distinguishing the senile cells from the young ones within 1 min. • TNap-βGal can visualize the increased β -galactosidase in senile tissues. Senescence is happening in every corner of the living organisms. β -galactosidase (β -gal) is one of the most important biomarkers during senescence in both plant and mammalian cells. Most β -gal fluorescent probes were focused on bio-imaging, only a few probes were developed for the detection of β -gal in fruit, and the probes that could detect β -gal in both fruits and living cells were even less. Here, two β -gal probes (TNap-βGal and TBNap-βGal) were synthesized, which can not only image the increase of β -gal during both fruits softening and cellular senescence, but also prove that bananas are not suitable for storage in refrigerator and the subsequent accumulation of β -gal still in lysosome of mammalian cells. In addition, TNap-βGal was successfully applied to two-photon imaging of endogenous β -gal in both hDPMSCs and tissues of human dental pulp for the first time. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
431
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
171341733
Full Text :
https://doi.org/10.1016/j.foodchem.2023.137117