HUBUNGAN UANG SAKU DENGAN POLA MAKAN PADA MAHASISWA PROGRAM STUDI TATA BOGA FAKULTAS TEKNIK UNIVERSITAS NEGERI JAKARTA.

The purpose of this study was to study the relationship between pocket money and eating habits of students of the Culinary Study Program, Faculty of Engineering, Jakarta State University. The independent variable is pocket money and the dependent variable is the eating pattern of Catering students. This research was conducted online via the Google form application from August 2020 to January 2023. The method used in this study was a survey through a correlational study. The sample collection technique used simple random sampling, with a total of 112 students from the Culinary Study Program. The correlation coefficient is 0.156, meaning that it is included in the strong category, meaning that there is a relationship between pocket money and eating patterns in students of the Culinary Study Program, Faculty of Engineering, Jakarta State University. According to the results of the correlation test data, pocket money and diet have a value of 0.80, which means that the coefficient has a large or very strong relationship. Based on the results of the research, it is hoped that students of the Culinary Study Program will maintain a balanced diet so that they can fulfill a balanced health and nutrition [ABSTRACT FROM AUTHOR]