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Effects of traction methods in inexperienced endoscopists during colorectal endoscopic submucosal dissection.

Authors :
Yang, Bin
Yan, Ping
Li, Xiacai
Duan, Huan
Lu, Pinxiang
Jiang, Fei
Source :
Scandinavian Journal of Gastroenterology. Sep2023, Vol. 58 Issue 9, p1056-1063. 8p.
Publication Year :
2023

Abstract

colorectal endoscopic submucosal dissection (ESD) remains a technical challenge, but traction devices show promise in making this procedure easier. However, the efficacy of traction techniques for colorectal ESD is still unknown for inexperienced endoscopists. We selected 400 patients who underwent colorectal ESD performed by four inexperienced endoscopists. Each patient in the traction-assisted ESD (TA-ESD) group was matched to a patient in the conventional ESD (C-ESD) group according to propensity scores. One-to-one propensity score-matching analysis created 87 matched pairs. The self-completion rate in the TA-ESD group is significantly higher than that in the C-ESD group (100% [87/87] vs. 92% [80/87], p < 0.001). The median resection speed was significantly faster in the TA-ESD group than that in the C-ESD group (27 mm2/min [IQR, 19.5–47.3] vs.18 mm2/min [IQR, 13.5–33.8], p < 0.001) and the procedure time in the TA-ESD group was significantly shorter than that in the C-ESD group (33 min [IQR, 27–47] vs.53 min [IQR, 38–73], p < 0.001). However, the histologic complete resection rate was not significantly different between the TA-ESD and C-ESD groups (93.1% [6/87]) vs. 96.6% [3/87], p < 0.1888, respectively). The en bloc resection rate (96.6%) and perforation rate (4.6%) were equivalent between the TA-ESD group and the C-ESD group. Traction techniques seem to improve resection speed and self-completion rate of colorectal ESD for inexperienced endoscopists. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00365521
Volume :
58
Issue :
9
Database :
Academic Search Index
Journal :
Scandinavian Journal of Gastroenterology
Publication Type :
Academic Journal
Accession number :
171372093
Full Text :
https://doi.org/10.1080/00365521.2023.2191766