Cite
The antioxidant activities and inhibitory effects on α-glucosidase and α-amylase of ethanolic and aqueous extracts from various parts of Thai Caesalpinia sappan L.
MLA
Boonmee, Apaporn, et al. “The Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase of Ethanolic and Aqueous Extracts from Various Parts of Thai Caesalpinia Sappan L.” ScienceAsia, vol. 49, no. 4, Aug. 2023, pp. 618–26. EBSCOhost, https://doi.org/10.2306/scienceasia1513-1874.2023.059.
APA
Boonmee, A., Moonrungsee, N., Kasemsuk, T., Puckdee, W., Komonpanich, P., Kunsook, C., Khamchatra, N., Nakeim, S., Khamchutra, A., Suninthaboonrana, R., Chairatana, P., Toviwek, B., Pongprayoon, P., & Suwancharoen, S. (2023). The antioxidant activities and inhibitory effects on α-glucosidase and α-amylase of ethanolic and aqueous extracts from various parts of Thai Caesalpinia sappan L. ScienceAsia, 49(4), 618–626. https://doi.org/10.2306/scienceasia1513-1874.2023.059
Chicago
Boonmee, Apaporn, Nuntaporn Moonrungsee, Teerapich Kasemsuk, Winyou Puckdee, Pratya Komonpanich, Chutapa Kunsook, Na-monrug Khamchatra, et al. 2023. “The Antioxidant Activities and Inhibitory Effects on α-Glucosidase and α-Amylase of Ethanolic and Aqueous Extracts from Various Parts of Thai Caesalpinia Sappan L.” ScienceAsia 49 (4): 618–26. doi:10.2306/scienceasia1513-1874.2023.059.