Give 'em a Chance, Steers Will Eat Grass.

Focuses on Hawthorne Valley Farm in Ghent, New York, where animals eat in pastures, not feedlots, a practice that New York City cooks applaud. How the steers' grazing habits keep the pastures vibrant; Popularity of pork, beef and lamb from local pastures; Appeal of local pasture-raised animals; How health is driving the sustainable meat market; Background on the farm; Recipe for Greenmarket Carnitas. INSET: Agribiz It's Not.