Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.

MLA

Budziak-Wieczorek, Iwona, et al. “Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.” Molecules, vol. 28, no. 17, Sept. 2023, p. 6326. EBSCOhost, https://doi.org/10.3390/molecules28176326.

APA

Budziak-Wieczorek, I., Mašán, V., Rząd, K., Gładyszewska, B., Karcz, D., Burg, P., Čížková, A., Gagoś, M., & Matwijczuk, A. (2023). Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques. Molecules, 28(17), 6326. https://doi.org/10.3390/molecules28176326

Chicago

Budziak-Wieczorek, Iwona, Vladimír Mašán, Klaudia Rząd, Bożena Gładyszewska, Dariusz Karcz, Patrik Burg, Alice Čížková, Mariusz Gagoś, and Arkadiusz Matwijczuk. 2023. “Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.” Molecules 28 (17): 6326. doi:10.3390/molecules28176326.