Cite
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
MLA
Balli, Diletta, et al. “Proso Millet (Panicum Miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.” Molecules, vol. 28, no. 17, Sept. 2023, p. 6339. EBSCOhost, https://doi.org/10.3390/molecules28176339.
APA
Balli, D., Bellumori, M., Masoni, A., Moretta, M., Palchetti, E., Bertaccini, B., Mulinacci, N., & Innocenti, M. (2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules, 28(17), 6339. https://doi.org/10.3390/molecules28176339
Chicago
Balli, Diletta, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, and Marzia Innocenti. 2023. “Proso Millet (Panicum Miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.” Molecules 28 (17): 6339. doi:10.3390/molecules28176339.