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Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach.
- Source :
-
LWT - Food Science & Technology . Aug2023, Vol. 186, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
-
Abstract
- This study aimed to obtain a betalain-rich extract (BRE) from Opuntia ficus-indica peels and protect them through a holistic approach involving microencapsulation via spray-drying. To enhance the stability of the microencapsulated betalains, an antioxidant-rich extract (ARE) obtained through hydrothermal extraction from the residual material remaining after the conventional extraction of betalains was used as a stabilizer during the spray-drying process. The antioxidant activity of the ARE was evaluated by measuring its IC 50 value for 2,2-Diphenyl-1-picrylhydrazyl (DPPH) of 65.8 μg/mL, its Trolox equivalent antioxidant capacity (TEAC) of 60.4 g Trolox eq. /100 g, and its reducing power of 16.6 g butylated hydroxytoluene (BHT) eq./100 g. Spray-drying parameters were optimized using a Box-Behnken design to enhance the total betalain content and minimize by-product formation. The results demonstrated that the addition of the ARE significantly improved the stability of betalains during spray-drying, leading to the formation of microparticles with high betalain content and enhanced stability. The optimal conditions (0.72% starch, 1.50% BRE and 0.25% ARE) resulted in microparticles with a maximum concentration of 6.74 ± 0.09 mg Betalains /g. The predictive model exhibited high accuracy in estimating experimental values. This research provides a natural and sustainable solution for food coloring by effectively utilizing discarded Opuntia ficus-indica peel. Moreover, it offers new scientific understanding on the production of betalain-rich microparticles as a possible substitute for food coloring, with considerable benefits in terms of sustainability and high antioxidant capacity. • Holistic approach using O. ficus indica peels for stable, natural colorant. • Antioxidant-rich extract enhances betalain stability, yielding stable microparticles. • Box-Behnken design optimizes spray-drying, maximizing betalain concentration accurately. • Opuntia peels offers sustainable source for betalain-rich microparticles, reducing waste. • Microparticles as alternative for synthetic coloring, with high antioxidant capacity. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00236438
- Volume :
- 186
- Database :
- Academic Search Index
- Journal :
- LWT - Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 171954773
- Full Text :
- https://doi.org/10.1016/j.lwt.2023.115241