Cite
Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracycline.
MLA
Wen, Aying, et al. “Molecular Insights on the Binding of Chlortetracycline to Bovine Casein and Its Effect on the Thermostability of Chlortetracycline.” Food Chemistry, vol. 432, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137104.
APA
Wen, A., Yuan, S., Wang, H., Mi, S., Yu, H., Guo, Y., Xie, Y., Qian, H., & Yao, W. (2024). Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracycline. Food Chemistry, 432, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137104
Chicago
Wen, Aying, Shaofeng Yuan, Huihui Wang, Shuna Mi, Hang Yu, Yahui Guo, Yunfei Xie, He Qian, and Weirong Yao. 2024. “Molecular Insights on the Binding of Chlortetracycline to Bovine Casein and Its Effect on the Thermostability of Chlortetracycline.” Food Chemistry 432 (January): N.PAG. doi:10.1016/j.foodchem.2023.137104.