Cite
Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation.
MLA
Chen, Weiming, et al. “Pickering Emulsions Prepared Using Zein-Sugarcane Leaves Polyphenol Covalent Crosslinking Nanoparticles via Ultrasonication: Capacities in Storage Stability, Lipid Oxidation, in Vitro Digestion and Safety Evaluation.” Ultrasonics Sonochemistry, vol. 99, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2023.106549.
APA
Chen, W., Pan, H., Wang, F., Sheng, Y., Jiang, F., Bi, Y., & Kong, F. (2023). Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation. Ultrasonics Sonochemistry, 99, N.PAG. https://doi.org/10.1016/j.ultsonch.2023.106549
Chicago
Chen, Weiming, Haihui Pan, Feilin Wang, Yuanhao Sheng, Fengyu Jiang, Yongguang Bi, and Fansheng Kong. 2023. “Pickering Emulsions Prepared Using Zein-Sugarcane Leaves Polyphenol Covalent Crosslinking Nanoparticles via Ultrasonication: Capacities in Storage Stability, Lipid Oxidation, in Vitro Digestion and Safety Evaluation.” Ultrasonics Sonochemistry 99 (October): N.PAG. doi:10.1016/j.ultsonch.2023.106549.