Cite
Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields.
MLA
Dong, Yubing, et al. “Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields.” Agronomy, vol. 13, no. 9, Sept. 2023, p. 2420. EBSCOhost, https://doi.org/10.3390/agronomy13092420.
APA
Dong, Y., Xu, X., Zhang, J., Jiao, Y., Wang, B., Wang, C., & Xiong, Z. (2023). Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields. Agronomy, 13(9), 2420. https://doi.org/10.3390/agronomy13092420
Chicago
Dong, Yubing, Xintong Xu, Junqian Zhang, Ying Jiao, Bingxue Wang, Chenyuan Wang, and Zhengqin Xiong. 2023. “Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields.” Agronomy 13 (9): 2420. doi:10.3390/agronomy13092420.