Cite
Progress in biological activities and biosynthesis of edible fungi terpenoids.
MLA
Chen, Hai-Ying, et al. “Progress in Biological Activities and Biosynthesis of Edible Fungi Terpenoids.” Critical Reviews in Food Science & Nutrition, vol. 63, no. 25, Oct. 2023, pp. 7288–310. EBSCOhost, https://doi.org/10.1080/10408398.2022.2045559.
APA
Chen, H.-Y., Lei, J.-Y., Li, S.-L., Guo, L.-Q., Lin, J.-F., Wu, G.-H., Lu, J., & Ye, Z.-W. (2023). Progress in biological activities and biosynthesis of edible fungi terpenoids. Critical Reviews in Food Science & Nutrition, 63(25), 7288–7310. https://doi.org/10.1080/10408398.2022.2045559
Chicago
Chen, Hai-Ying, Jin-Yu Lei, Shu-Li Li, Li-Qiong Guo, Jun-Fang Lin, Guang-Hong Wu, Jun Lu, and Zhi-Wei Ye. 2023. “Progress in Biological Activities and Biosynthesis of Edible Fungi Terpenoids.” Critical Reviews in Food Science & Nutrition 63 (25): 7288–7310. doi:10.1080/10408398.2022.2045559.