On the combined influence of Reynolds number and cylinder spacing for flow around a row of heated square cylinders.

The characteristics of forced convection heat transfer across a row of heated square cylinders kept in side‐by‐side arrangement are numerically investigated to examine the combined effects of Reynolds number and cylinder spacing for Ri = 0, 60 ≤ Re ≤ 160, Pr =.71, and s/d = 1.0–8.0, where the space between cylinder surfaces is s and the cylinder size is d. A numerical study was carried out using the thermal lattice Boltzmann method. The goal of this work is to explore the transitions in heat transfer phenomenon that occurs behind the cylinder and to report the corresponding regimes for heat transfer namely synchronous, quasiperiodic, and chaotic. The proposed regime of heat flow is a function of Reynolds number and spacing. The synchronous heat regime is obtained for s/d ≥ 5.0 and quasiperiodic, chaotic regimes are observed for 3.0 ≤ s/d < 5.0, s/d < 3.0, respectively at Re = 100. The instantaneous isotherms, the power spectra of the corresponding Nusselt number signals, and the significance of cylinder Nusselt number frequency are used to examine these heat flow regimes. The heat transfer regimes for a row of heated cylinders and flow regimes for a row of unheated cylinders both have comparable appearances except for the fact that the heat transfer regime is synchronous at s/d ≥ 5.0 and flow is synchronous at s/d ≥ 4.0. The chaotic or quasiperiodic heat transfer regimes occur due to merging and strong interactions between thermal blobs shed from the cylinders. Heat transfer is synchronous at a higher spacing and characterized by independent thermal blobs shedded from the cylinders. It is reported that as spacing reduces and Reynolds number increases, the mean value of the Nusselt number experienced by all cylinders increases. The important outcome of the present numerical work is that for understanding heat transfer from bluff body, the transitions that occur in heat transfer are useful. [ABSTRACT FROM AUTHOR]