Cite
Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview.
MLA
Batool, Zahra, et al. “Regulation of Physiological PH and Consumption of Potential Food Ingredients for Maintaining Homeostasis and Metabolic Function: An Overview.” Food Reviews International, vol. 39, no. 8, Nov. 2023, pp. 5087–103. EBSCOhost, https://doi.org/10.1080/87559129.2022.2062379.
APA
Batool, Z., Wang, M., Chen, J., Ma, M., & Chen, F. (2023). Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview. Food Reviews International, 39(8), 5087–5103. https://doi.org/10.1080/87559129.2022.2062379
Chicago
Batool, Zahra, Mingfu Wang, Jiehua Chen, Meihu Ma, and Feng Chen. 2023. “Regulation of Physiological PH and Consumption of Potential Food Ingredients for Maintaining Homeostasis and Metabolic Function: An Overview.” Food Reviews International 39 (8): 5087–5103. doi:10.1080/87559129.2022.2062379.