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Plant-Based Fermented Beverages and Key Emerging Processing Technologies.
- Source :
-
Food Reviews International . 2023, Vol. 39 Issue 8, p5844-5863. 20p. 3 Diagrams, 1 Chart. - Publication Year :
- 2023
-
Abstract
- Plant-based beverages have become a hot spot in the development of functional foods with the increasing demand for nutrition and health food in recent years. However, common plant-based beverages have been plagued with poor sensory, flavor and stability. To solve these problems, fermentation of beneficial active strains (lactobacillus and yeasts) and non-thermal processing techniques were studied. Fermentation and non-thermal processing technologies had significant advantages in improving the flavor and quality of plant-based beverages and in retaining their nutritional properties, respectively. Therefore, this paper provided an overview of plant-based fermented beverages and emerging non-thermal processing technologies. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 87559129
- Volume :
- 39
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Food Reviews International
- Publication Type :
- Academic Journal
- Accession number :
- 172441100
- Full Text :
- https://doi.org/10.1080/87559129.2022.2097256