Smoke and the City: A Barbeque Cook-Off.

Authors :: Meehan, Peter
Source :: New York Times. 6/8/2005, Vol. 154 Issue 53239, pF1-F5. 2p. 3 Color Photographs.
Publication Year :: 2005
Abstract: Focuses on barbecue restaurants in New York City. How accomplished chefs are practicing real pit barbeque; Rise in the number of barbecue joints in the city; Overview of various restaurants; The style of so-called urban barbecue; Culinary and cultural challenges; Obstacles to doing barbecue in the city; Outlook for the future.