Cite
Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas.
MLA
Budiari, Setyani, et al. “Effect of Solid-State Fermentation Using Strains of Rhizopus Oligosporus C1 on Chemical Characteristics and Antioxidant Activity of Peas.” AIP Conference Proceedings, vol. 2902, no. 1, Sept. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.1063/5.0173268.
APA
Budiari, S., Devi, A. F., Mulyani, H., Maryati, Y., Filailla, E., & Susilowati, A. (2023). Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas. AIP Conference Proceedings, 2902(1), 1–9. https://doi.org/10.1063/5.0173268
Chicago
Budiari, Setyani, Anastasia Fitria Devi, Hani Mulyani, Yati Maryati, Euis Filailla, and Agustine Susilowati. 2023. “Effect of Solid-State Fermentation Using Strains of Rhizopus Oligosporus C1 on Chemical Characteristics and Antioxidant Activity of Peas.” AIP Conference Proceedings 2902 (1): 1–9. doi:10.1063/5.0173268.