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Effect of Seed Treatments and Storage Period on Seed Health Parameters of Pea (Pisum sativum L.) under Ambient Storage Conditions.

Authors :
Kumar, Ravindra
Gupta, Anuja
Verma, Kumkum
Singh, Arjun
Source :
Legume Research: An International Journal. Sep2023, Vol. 46 Issue 9, p1233-1239. 7p.
Publication Year :
2023

Abstract

Background: Pea (Pisum sativum L.) is an important leguminous crop utilized as vegetable and pulse, being an important source of proteins. Pea seeds harbour various mycoflora both in field and during storage, which plays important role in reducing seed viability, germination and vigour inflicting considerable losses in yield and quality. There is scarcely any recommendation available to maintain seed quality during storage of pea seeds, hence present study was carried out. Methods: Seeds of pea (cvs. Azad P. 1 and Arkel) were treated with Captan and Carbendazim 50%WP fungicides @ 2.0 g/kg seed and stored under ambient conditions. The samples were drawn at three months interval to assess the effect of storage on seed quality parameters. The vigour index I, per cent germination and speed of germination of these seed samples were determined using ISTA rules. The detection of associated mycoflora in pea (Pisum sativum L.) seed samples was carried out by standard blotter method as recommended by International Seed Testing Association. Result: Total fourteen fungal species were found associated with different pea seed samples. Out of these, maximum incidence of Alternaria alternata (21.36%) followed by Aspergillus flavus (15.53%), A. fumigatus (14.56%), A. niger (11.60%) and Rhizopus stolonifer (9.71%), were recorded on untreated seed of pea cv. Azad P. 1, after 18 months of storage. The germination, speed of germination and vigour index of stored seed reduced with increase in storage period, whereas fungal incidence increased with the increasing storage period. Among the tested cultivars, germination in pea (cv. Arkel) remained above IMSCS even after 18 months of storage under ambient storage conditions. The maximum per cent germination (99.0) was found in pea cv. Azad P. 1 seeds treated with Captan at 3 months of storage, whereas minimum per cent germination (49.5) was found in untreated seed of pea cv. Azad P. 1 after 18 months of storage. The maximum speed of germination (23.88) was found in Captan treated seed of pea cv. Arkel at 0 month of storage and minimum speed of germination (3.52) was found in untreated seed of pea cv. Azad P. 1 at 18 months of storage. The maximum vigour index I (2339) was found in pea cv. Azad P. 1 (Captan treated seed) at 3 months of storage and minimum vigour index I (431) was found in untreated seed of pea cv. Azad P. 1 after 18 months of storage. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02505371
Volume :
46
Issue :
9
Database :
Academic Search Index
Journal :
Legume Research: An International Journal
Publication Type :
Academic Journal
Accession number :
172877816
Full Text :
https://doi.org/10.18805/LR-4634