Co‐consuming green tea with raloxifene decreases raloxifene systemic exposure in healthy adult participants.

MLA

Clarke, John D., et al. “Co‐consuming Green Tea with Raloxifene Decreases Raloxifene Systemic Exposure in Healthy Adult Participants.” CTS: Clinical & Translational Science, vol. 16, no. 10, Oct. 2023, pp. 1779–90. EBSCOhost, https://doi.org/10.1111/cts.13578.

APA

Clarke, J. D., Judson, S. M., Tian, D., Kirby, T. O., Tanna, R. S., Matula, P. A., Horváth, M., Layton, M. E., White, J. R., Cech, N. B., Thummel, K. E., McCune, J. S., Shen, D. D., & Paine, M. F. (2023). Co‐consuming green tea with raloxifene decreases raloxifene systemic exposure in healthy adult participants. CTS: Clinical & Translational Science, 16(10), 1779–1790. https://doi.org/10.1111/cts.13578

Chicago

Clarke, John D., Sabrina M. Judson, Dan‐Dan Tian, Trevor O. Kirby, Rakshit S. Tanna, Péntek, Adrienn Matula, Miklós Horváth, et al. 2023. “Co‐consuming Green Tea with Raloxifene Decreases Raloxifene Systemic Exposure in Healthy Adult Participants.” CTS: Clinical & Translational Science 16 (10): 1779–90. doi:10.1111/cts.13578.